Category Archives: breakfast

Spicy Pork Shoulder, Potato & Eggs

Pork, Potatoes & Eggs
Pork, Potatoes & Eggs

For football season I love to make some breakfast dishes – east coast games are sooooo early dammit.

Breakfast dishes are difficult, so am always looking around for another way to make some eggs & whatnot – sorry, I’m just not an oatmeal or cinnamon roll person – I go savory all the way. If you want sugar, check Pinterest. Don’t get me wrong, Pinterest has up-voted one of my crocks quite a bit (thanks Sonja!).

I digress, ingredients:

  • 1 lb boneless pork shoulder
  • 1 cup salsa (suggest, medium or hot…)
  • 1 white onion, coarsely chopped
  • 2 lg russet potatoes – peeled & cut into 1-inch cubes
  • 2 green or yellow chile peppers, diced
  • 1 jalapeño, diced
  • 2 garlic cloves, minced
  • 6 eggs
  • 1 cup shredded cheddar or Mexican 4 cheese
  • avocado slices for serving

Make it happen:

Pork, Potatoes & Eggs
Pork, Potatoes & Eggs

Cut the pork into 1 inch pieces (I used 4 lb shoulder & used rest for another crock), place in sealable bowl, add salsa & diced jalapeno – marinate in fridge overnight.
Lightly grease crock with olive oil or use spray.
Mix onion, potatoes, chile peppers, garlic & salt/pepper.
Place pork marinade (from overnight) in bottom of crock & add in onion, potatoes, chile peppers, garlic & salt/pepper.
Cook on HIGH for 3.5 hrs.
15 mins before serving – make 6 indentions in crock mixture & crack eggs into each indention (closer to edge cooks faster).
Lightly shake the cheese over mixture, cover & cook.
Make sure egg whites are solid or you can serve sooner if you like over easy… Serve with avocado slices on top & a crumpet!

Wow, this dish was pretty amazing. Potato mixture came out just soft enough, but not too mushy (with crocks it is tough cause you can get a lot of moisture that might ruin the veggies). The eggs cooked way faster than I was expecting, but were eggcellent (see what I did there). Lastly, the pork was so incredibly tender & had just the right amount of kick – I could use more kick, added some hot sauce. Avocado on top – great for a bit of cool & color.

Done & done. If you cook one of my breakfast crocks – try this one.

One final note: get everything ready the night before & that way you can just throw in the slow cooker early & go back to bed  for a bit (unless you have kids, you’re on your own at that point).

Breakfast Frittata

frittata
Frittata Cooking

Have done some other breakfast crocks, but wanted to do a bit lighter one – a nice frittata like substance. Somewhat similar to an omelette, so I thought it would be a good change from the ones I’ve made before that have a bag of hash browns.

This is a fantastic breakfast dish that can feed 4 people & only takes about 3 to 4 hrs to cook.

Ingredients:

  • 10 eggs beaten (1/2 just the egg whites)
  • 3 to 4 cooked bacon slices (diced up) – used pre-cooked, much easier
  • 1/2 head broccoli chopped
  • 1/2 onion
  • 2 cloves garlic diced
  • 1/2 cup leeks sliced (Trader Joes has frozen sliced)
  • 1/2 bag of spinach (2.5 oz)
  • 10 cherub tomatoes sliced in 1/2 or 1 diced roma tomato
  • 8 oz mushrooms fresh sliced
  • 1/2 tblsp pepper
  • 1 tblsp parsley leaves
  • 1/4 cup Parmesan cheese (optional)
Frittata Dish
Frittata Dish

Make it happen:

  • Sauté the onions & garlic & throw the leeks in at just the last minute of sautéing.
  • Spray the inside of crock with some cooking spray.
  • Beat the eggs up real good, pour into the crock.
  • Dump the rest of the ingredients in spreading out evenly.

Cook on low for 3 to 4 hours – check to make sure the the eggs have cooked thoroughly.

Verdict: was quite surprised with this one, cooked up very light & with great flavor.  Didn’t use the cheese, but you can & I’m sure that it will up the taste. Great for an early game day or lazy Sunday.

P.S. – R.I.P my old crock pot that died 10/26/2013 – you will be missed. Now I have a brand new 7 qt cook & carry – invite me now, NOW, to your holiday party: dishes & dips will be brought!