Well, I’m finally getting back into the swing of things as end of summer approaches. May have posted another carnitas recipe, but so what.

Who doesn’t have a pork butt on hand? This is a super simple recipe & is good for having nice meal then leftovers for the week or nice for potluck. Just a pork butt & tortilla – you have a meal.

I won’t get all up in your grill about this dish as it is my first post in a while & I need to work up to being witty / funny.

Just want to say that this is a  – drop it in & leave it meal.

• 4 lbs pork butt
• 1 tsp chili powder
• 1 tsp ancho chili powder
• 1 tsp cumin
• 1/2 tsp coriander
• 1 cinnamon stick
• 3 cloves garlic
• 2 bay leaves
• 2 cups chicken broth
• 1/2 onion – diced

Mix all ingredients & pour on top of the pork butt.

Set the crock to 10 hrs, but will most likely only take about 8 hrs. Don’t want to let it go too long, as the meat will turn into mushy meat mess.

Serve this amazing meat concoction on small tortillas w/ shredded lettuce or cabbage. Please don’t add a bunch of cheese/sour cream or whatnot, that is so taco bell.

I served w/ good dollop of guacamole/chips & corn on cob (yellow & white for good measure) on the side.

Hell yeah, back the crock up!

Enjoy.