I know what you are thinking – a loaf of salmon = bad news. Let me tell you that it is not so. Loafing with the salmon is pretty darn excellent.
This was a mid-week dinner solution that turned out great to say the least. Was a tad skeptical with this one, but once it was done all my issues were put aside. If you choose to accept this recipe you won’t be let down – my son thought it tasted like a dish from a fancy restaurant, need I say more… no, here is recipe:
- 1 can salmon (drained & de-skined/de-boned – 14 oz)
- 2 eggs, beaten lightly
- 2 cups stuffing croutons
- 1 cup chicken broth
- 1 cup parmeasan cheese
- 1 tsp ground mustard (rub this on top of loaf)
- Make a pinwheel with foil to make it easier pull out (see pix).
- Form the concoction into a loaf like…loaf I suppose & rub the mustard on. Set the crock to 4-6hrs on LOW.
Let the party begin. Ok, so if it isn’t a party per say, just have a nice salmon loaf meal.