First Crock Post

hell yes slower cookerWelcome to the amazing & delicious world of my crock winners & losers.

First of all, I’m in love with the crock pot. As a single guy, coming home to the smell of actual food cooking is the best part. Who the hell is cooking me some food…actually me, but it is a good jedi mind trick that I’m loved somehow.

Brass tacks: model #SCVP550 CrockPot Slow Cooker 5.5 qt Oval (rest in peace my old one)

Anywho, my first post will be an ol’ standby, but simple & delicious:

Recipe Below! (check it out bitches)

1 pork sirloin tip roast (costco) or pork shoulder – cut the fat, please, that fat is gross!

1 jar: 160z of salsa verde (it can be the cheap stuff – actually, I prefer the cheap stuff) or any salsa for that matter, I just dig the green stuff.

Combine & cook for 8 hrs on LOW

At the 6/7 hr mark (TAKE NOTE! Break up the meat a bit, so the juices can be accepted – amen) add 1 can of Black Beans & let simmer while watching 2 1/2 men – just kidding, don’t watch that show, it is awful – the beans can take it for a couple hrs

Later that meal: pull out tortillas hot or cold (hot, put in oven at low setting wrapped in foil for 10 mins), drop some queso mexicano – the other white cheese – it’s usually white & round – I made a funny & other fixin’s if you’d like (I substitute Greek yogurt for sour cream, better for you & tangy’er)

Sides: blue chips & salsa or mexi-rice or…

Beer: Sol, its nice & lite or Modela (lite or dark)

Crock That! I was going to say BAM!, but screw Emeril – I’m going to win the Crock Wars & be freaking huge.

Please let me know if you try this out & you could win cash &/or prizes.

Crock That!, Perry

Product:

 

7 thoughts on “First Crock Post

  1. I make this frequently (Seth’s favorite), but I haven’t ever added the beans. Way to go on the Crock Pot upgrade. You’re worth it! More we want more recipes!

  2. Perry!
    I made this today for a dinner party. It was awesome. I got so many compliments.
    Keep the easy delicious recipes coming, I’ll make um!
    Crock that!

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